12th August 2016

Catering

We are aware of all needs concerning your flight, among them, it is that regarding your inflight service.

Brok-air Aviation Group includes in its offer of associated companies, both on-site and external caterers that will treat with professionalism your most demanding orders from ethnics to local cuisine.

Our coordination department will handle every single request to guarantee customer´s satisfaction in full.

We look forward to your queries…!

 

MENU

STARTERS:

• Leek creamy soup with Iberian ham strips

• Baby lettuce selection with virgin olive oil

• Canary Islands cheese selection with honey and nuts

• Selection of lettuce leaves with cod confit and lime

• Prawn salad and mango vinaigrette dressing

• Beef carpaccio with ruccula, parmesan cheese and mixed nuts vinaigrette

• Selection of smoked fish with their garnish and toasted bread

MAIN DISHES:

• Beef cheeks in their natural juice and virgin oil flavored parmentier.

• Octopus carpaccio with local olive oil from La Vera and candied potatoes

• Duck confit in red fruit sauce and grilled vegetables

• Veal shank cooked in its own natural juice with potatoe pureé and candied shallots

• Grilled salmon with glazed endives

• Selection of grilled or cooked vegetables

DESSERTS:

• Mango mousse

• Creamy chocolate with passion fruit

• Chocolate brownie and walnuts

• Greek yoghurt with red fruits

• Selection of fresh seasonal fruits

The trademarks and names of other companies and products mentioned herein are the property of their respective owners.